Jill @ Rethinking Food for Thought
Wednesday, July 9, 2014
My (EASY) Mayonnaise! (Soy free)
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Mayonnaise is such a polarizing food, kind of like raw oysters or Chicken McNuggets. Either you love them, or you think they are disgusting...
Wednesday, April 9, 2014
Roasted Beets with Orange Vinaigrette
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I have come to love all the vegetables that come in our weekly CSA vegetable box; however, I admit to feeling a little grumpy towards the be...
Monday, March 24, 2014
Nightshade-Free Curry (Paleo/Primal/GAPS)
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I've had to give up a lot of different foods over the last year or so - gluten, dairy, caffeine, almonds, pork, alcohol, sunflower/...
Monday, February 3, 2014
Grain-Free Pancake Round-Up
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Ever since I had kids, I have been making pancakes at least weekly. Before our big diet change, I had perfected the classic buttermilk,...
Quick Broccoli Greens Soup (Paleo - Dairy, Grain & Gluten Free)
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Growing up, my dad made delicious broccoli cheese soup, and I cherished the recipe even after I left the house for college and the real wor...
Saturday, November 23, 2013
Fermented Cranberry "LOVE" Sauce
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I'd like to introduce another contender in the "best dessert for an autoimmune healing diet" category - it's what I call C...
Friday, November 22, 2013
(5 minute!) Cinnamon Macadamia Nut Butter - aka Paleo Ice Cream
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Funny how only a little over a year ago, I started this blog - I was rethinking food and thinking REAL FOOD was the way to go. I definitel...
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